STUDIES OF THE HYDRATION AND THE STRUCTURE OF WATER AND THEIR ROLES IN PROTEIN STRUCTURE .4. THE HYDRATION OF AMINO ACIDS AND OLIGOPEPTIDES

被引：31

作者：

GOTO, S

ISEMURA, T

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1964年 / 37卷 / 11期

关键词：

D O I：

10.1246/bcsj.37.1697

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：1697 / 1701

页数：5

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