IGA, IGG, IGM AND LACTOFERRIN CONTENTS OF HUMAN-MILK DURING EARLY LACTATION AND THE EFFECT OF PROCESSING AND STORAGE

被引：58

作者：

GOLDSMITH, SJ ^{[1
]}

DICKSON, JS ^{[1
]}

BARNHART, HM ^{[1
]}

TOLEDO, RT ^{[1
]}

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 01期

关键词：

D O I：

10.4315/0362-028X-46.1.4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：4 / 7

页数：4

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