A METHOD TO MEASURE SURFACE HEAT-TRANSFER FROM STEAM AIR MIXTURES IN BATCH RETORTS

被引:30
作者
RAMASWAMY, HS [1 ]
TUNG, MA [1 ]
STARK, R [1 ]
机构
[1] AGR CANADA,RES STN,KENTVILLE B4N 1J5,NS,CANADA
关键词
D O I
10.1111/j.1365-2621.1983.tb14926.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:900 / 904
页数:5
相关论文
共 25 条
[1]   DROPWISE CONDENSATION OF DIFFERENT STEAM-AIR MIXTURES ON VARIOUS SUBSTRATE MATERIALS [J].
ABDULHADI, MI .
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1979, 57 (04) :451-458
[2]  
ADAMS JP, 1982, 42ND ANN M IFT LAS V
[3]  
Ball C.O., 1957, STERILIZATION FOOD T
[4]  
BLAISDELL JL, 1963, THESIS MICH STATE U
[5]  
CARSLAW HS, 1959, CONDUCTION HEAT SOLI
[6]  
Coulson J. M., 1977, CHEM ENG, V1
[7]  
Heldman D. R., 1981, FOOD PROCESS ENG
[8]  
KISAALITA WS, 1981, THESIS U BRIT COLUMB
[9]  
Kreith F., 2011, PRINCIPLES HEAT TRAN
[10]  
KUSAK LJ, 1958, THESIS CORNELL U ITH