CEREAL BREEDING FOR BETTER PROTEIN IMPACT

被引：46

作者：

JOHNSON, VA

SCHMIDT, JW

MATTERN, PJ

机构：

来源：

ECONOMIC BOTANY | 1968年 / 22卷 / 01期

关键词：

D O I：

10.1007/BF02897739

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：16 / &

共 19 条

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[4]

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[5]

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JOHNSON, VA .

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[7] VARIATION IN PROTEIN CONTENT OF GRAIN IN FOUR VARIETIES OF TRITICUM-AESTIVUM L [J].

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SCHMIDT, JW ;

JOHNSON, VA .

AGRONOMY JOURNAL, 1962, 54 (02) :121-&

[8]

JOHNSON V. A., 1963, CROP SCI, V3, P7, DOI 10.2135/cropsci1963.0011183X000300010004x

[9] MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J].

MERTZ, ET ;

NELSON, OE ;

BATES, LS .

SCIENCE, 1964, 145 (362) :279-&

[10] GROWTH OF RATS FED ON OPAQUE-2 MAIZE [J].

MERTZ, ET ;

VERON, OA ;

BATES, LS ;

NELSON, OE .

SCIENCE, 1965, 148 (3678) :1741-&

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