EVALUATION OF SOME OBJECTIVE METHODS FOR MEASURING PORK QUALITY

被引：21

作者：

SOMERS, C

TARRANT, PV

SHERINGTON, J

机构：

来源：

关键词：

D O I：

10.1016/0309-1740(85)90047-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / 76

页数：14

共 28 条

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