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ENZYME ACTIVITY ANALYSIS AS METHOD FOR EVALUATION OF ACTION OF ORAL PREPARATIONS

被引：3
作者：
CHAUNCEY, HH
SHANNON, IL
机构：
来源：
JOURNAL OF DENTAL RESEARCH | 1964年 / 43卷 / 5P1期
关键词：
D O I：
10.1177/00220345640430051101
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
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页码：684 / &
相关论文
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[6]   NUMBERS OF BACTERIA REMOVED FROM THE MOUTH AS MEASURED BY A RINSE METHOD [J].
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[7]  
SHANNON IL, 1960, 6085 USAF SCHOOL AER
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