FERMENTATIONS IN PRESENCE OF AMYLOGLUCOSIDASE

被引：4

作者：

PFISTERER, E ^{[1
]}

WAGNER, H ^{[1
]}

机构：

[1] LABATT BREWERIES CANADA LTD,BEVERAGE SCI DEPT,LONDON,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03690.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：277 / 280

页数：4

共 10 条

[1]

CLAYTON DH, 1970, Patent No. 1183772

[2]

Gablinger H, 1968, US Patent, Patent No. [3379534 A, 3379534]

[3]

GLUEK AC, 1948, Patent No. 2442806

[4]

GREEN JW, 1969, Patent No. 1174618

GRIFFIN, SR .

KIRSOP, BH ;

BROWN, ML .

[7]

PFISTERER E, 1974, TECHNICAL QUART MAST, V11, P1

[8]

Phillips A. W., 1955, J I BREWING, V61, P122, DOI [10.1002/j.2050-0416.1955.tb06252.x, DOI 10.1002/J.2050-0416.1955.TB06252.X]

[9]

Quatz A., 1957, U.S. Patent, Patent No. [2,783,147, 2783147]

[10]

ROELLIG W, 1970, BIER MESOPOTAMIEN GE