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IDENTIFICATION AND CHARACTERIZATION OF THE MALTOSE PERMEASE IN A GENETICALLY DEFINED SACCHAROMYCES STRAIN

被引：27
作者：
CHANG, YS
DUBIN, RA
PERKINS, E
MICHELS, CA
NEEDLEMAN, RB
机构：
[1] WAYNE STATE UNIV,SCH MED,DEPT MICROBIOL,DETROIT,MI 48201
[2] CUNY QUEENS COLL,DEPT BIOL,FLUSHING,NY 11367
[3] CUNY,GRAD SCH,FLUSHING,NY 11367
来源：
JOURNAL OF BACTERIOLOGY | 1989年 / 171卷 / 11期
关键词：
D O I：
10.1128/jb.171.11.6148-6154.1989
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：6148 / 6154
页数：7
相关论文
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