SURVIVAL OF TISSUE-CULTURE CELLS FROZEN BY A 2-STEP PROCEDURE TO -196DEGREESC .1. HOLDING TEMPERATURE AND TIME

被引：57

作者：

MCGANN, LE ^{[1
]}

FARRANT, J ^{[1
]}

机构：

[1] CLIN RES CTR,DIV CRYOBIOL,HARROW,ENGLAND

来源：

CRYOBIOLOGY | 1976年 / 13卷 / 03期

关键词：

D O I：

10.1016/0011-2240(76)90106-1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：261 / 268

页数：8

相关论文

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