VITAMIN-A AND HAYLIKE FLAVOR IN NONFAT DRY MILK AND PASTEURIZED LOW FAT MILKS

被引：4

作者：

NAKAI, S ^{[1
]}

AMANTEA, G ^{[1
]}

EUGSTER, K ^{[1
]}

JUNG, L ^{[1
]}

MA, CY ^{[1
]}

NILSSON, EK ^{[1
]}

SUYAMA, K ^{[1
]}

EMMONS, DB ^{[1
]}

机构：

[1] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(83)72070-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：116 / 122

页数：7

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[2]

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[4]

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[5]

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[8] WAVELENGTH EFFECT ON LIGHT-INDUCED DECOMPOSITION OF VITAMIN-A AND BETA-CAROTENE IN SOLUTIONS AND MILK-FAT [J].

SATTAR, A ;

DEMAN, JM ;

ALEXANDER, JC .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (01) :56-60

[9]

SATTAR A, 1976, J AM OIL CHEM SOC, V52, P473

[10]

SUYAMA K, 1983, J AGR FOOD CHEM

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