A METHOD FOR THE CONTROLLED CLEAVAGE OF DISULFIDE BONDS IN PROTEINS IN THE ABSENCE OF DENATURANTS

被引：48

作者：

KELLA, NKD ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,STOCKING HALL,ITHACA,NY 14853

来源：

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 1985年 / 11卷 / 4-5期

关键词：

D O I：

10.1016/0165-022X(85)90007-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：251 / 263

页数：13

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