DIRECT AND QUANTITATIVE CONVERSION OF STARCH TO ETHANOL BY THE YEAST SCHWANNIOMYCES-ALLUVIUS

被引：36

作者：

CALLEJA, GB ^{[1
]}

LEVYRICK, S ^{[1
]}

LUSENA, CV ^{[1
]}

NASIM, A ^{[1
]}

MORANELLI, F ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1007/BF00131579

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：543 / 547

页数：5

共 8 条

[1]

LEVYRICK S, 1982, ANN M CAN SOC MICROB, P116

[2]

Lodder J, 1970, YEASTS

[3]

MORANELLI F, 1982, 4TH BIOEN R D SEM WI

[4]

OTENGGYANG K, 1980, ACTA MICROBIOL HUNG, V27, P155

[5]

PHAFF H. J., 1960, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V26, P182, DOI 10.1007/BF02539003

[6]

Phaff HJ, 1970, YEASTS TAXONOMIC STU, P756

[7] YIELDS OF YEAST GROWTH ON STARCH [J].

SPENCERMARTINS, I ;

VANUDEN, N .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1977, 4 (01) :29-35

[8]

[No title captured]