BIOCHEMICAL CHANGES IN WATER-SOLUBLE CARBOHYDRATES DURING DEVELOPMENT OF CHICORY (CICHORIUM-INTYBUS-LINN) ROOTS

被引：28

作者：

BHATIA, IS ^{[1
]}

MANN, SK ^{[1
]}

SINGH, R ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,DEPT CHEM & BIOCHEM,LUDHIANA,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740250513

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：535 / 539

页数：5

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