RESPIRATION IN YAM TUBER TISSUE

[1] DEVELOPMENT OF INVERTASE ACTIVITY IN SLICES OF ROOT OF BETA VULGARIS L. WASHED UNDER ASEPTIC CONDITIONS [J]. BIOCHEMICAL JOURNAL, 1965, 94 (01) : 175 - +

[2] BAUDIN RH, 1956, REV MYCOL, V21, P87

[3] Burton WG., 1948, POTATO

[4] COURSEY D. G., 1965, World Crops, V17, P74

[5] MAGNITUDE AND ORIGINS OF STORAGE LOSSES IN NIGERIAN YAMS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 574 - &

[6] DADE HA, 1931, 23 DEP AGR GOLD COAS, P248

[7] DESROSIER NW, 1963, TECHNOLOGY FOOD PRES

[8] GOODING H. J., 1960, TROP AGRIC [TRINIDAD], V37, P11

[9] HAYWARD LAW, 1962, S STORED FOOD AFRICA

[10] MacDQNALD I. R., 1958, ANN BOT, V22, P423

[1] DEVELOPMENT OF INVERTASE ACTIVITY IN SLICES OF ROOT OF BETA VULGARIS L. WASHED UNDER ASEPTIC CONDITIONS [J]. BIOCHEMICAL JOURNAL, 1965, 94 (01) : 175 - +

[2] BAUDIN RH, 1956, REV MYCOL, V21, P87

[3] Burton WG., 1948, POTATO

[4] COURSEY D. G., 1965, World Crops, V17, P74

[5] MAGNITUDE AND ORIGINS OF STORAGE LOSSES IN NIGERIAN YAMS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 574 - &

[6] DADE HA, 1931, 23 DEP AGR GOLD COAS, P248

[7] DESROSIER NW, 1963, TECHNOLOGY FOOD PRES

[8] GOODING H. J., 1960, TROP AGRIC [TRINIDAD], V37, P11

[9] HAYWARD LAW, 1962, S STORED FOOD AFRICA

[10] MacDQNALD I. R., 1958, ANN BOT, V22, P423