PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .6. INTERPRETATION OF ANION INFLUENCES ON TASTE RESPONSE

被引：11

作者：

AIUCHI, T ^{[1
]}

KAMO, N ^{[1
]}

KURIHARA, K ^{[1
]}

KOBATAKE, Y ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARM SCI,SAPPORO,HOKKAIDO 060,JAPAN

来源：

CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 01期

关键词：

D O I：

10.1093/chemse/2.1.107

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：107 / 119

页数：13

相关论文

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