METHODS OF MEASURING ENERGY-UTILIZATION IN BROILERS - EFFECT OF GENETIC LINE AND PRESENCE OF SUPPLEMENTAL DIETARY-FAT

被引：7

作者：

LAURIN, DE

TOUCHBURN, SP

CHAVEZ, ER

CHAN, CW

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT ANIM SCI,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

[2] MCGILL UNIV,MACDONALD COLL,MCGILL NUTR & FOOD SCI CTR,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 05期

关键词：

D O I：

10.3382/ps.0640969

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：969 / 978

页数：10

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