OUTBREAKS OF FOOD-POISONING ASSOCIATED WITH LECITHINASE-NEGATIVE CLOSTRIDIUM-PERFRINGENS

被引：7

作者：

BRETT, MM

机构：

[1] Food Hygiene Laboratory, Central Public Health Laboratory, London NW9 5HT

来源：

JOURNAL OF MEDICAL MICROBIOLOGY | 1994年 / 41卷 / 06期

关键词：

D O I：

10.1099/00222615-41-6-405

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Clostridium perfringens type A is a common cause of food-poisoning. Production of lecithinase (alpha toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative C. perfringens are reported here.

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页码：405 / 407

页数：3

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