EFFECT OF VEGETABLE EXTRACTS ON THE TRANSEPITHELIAL PERMEABILITY OF THE HUMAN INTESTINAL CACO-2 CELL MONOLAYER

被引：39

作者：

HASHIMOTO, K

MATSUNAGA, N

SHIMIZU, M

机构：

[1] UNIV SHIZUOKA, SCH FOOD & NUTR SCI, SHIZUOKA 422, JAPAN

[2] UNIV TOKYO, DEPT APPL BIOL CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 07期

关键词：

D O I：

10.1271/bbb.58.1345

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Effect of vegetable extracts on intestinal epithelial permeability was investigated by using Caco-2 cell monolayers as the model system. Among 32 kinds of vegetable samples, the extract of sweet pepper is considered to have contained certain substances that could modulate the tight junction permeability.

引用

收藏

页码：1345 / 1346

页数：2

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