REVERSE-OSMOSIS MEMBRANE PERFORMANCE AS AFFECTED BY TEMPERATURE AND PRESSURE

被引：11

作者：

DALE, MC ^{[1
]}

OKOS, MR ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1983年 / 22卷 / 03期

关键词：

D O I：

10.1021/i300011a013

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：452 / 456

页数：5

共 13 条

BOX, MJ .

[2]

DALE MC, 1980, 73RD ANN AICHE M CHI

[3]

GILLES MT, 1974, WHEY PROCESSING UTIL

[4] REVERSE-OSMOSIS OF DAIRY LIQUIDS [J].

HIDDINK, J ;

DEBOER, R ;

NOOY, PFC .

[5]

HUTSEN GE, COMMUNICATION

[6]

JUVINALL RC, 1967, ENG CONSIDERATIONS S, pCH19

[7]

MERTEN U, 1968, RD369 US DEP INT PRO

[8]

MOHSENIN NN, 1970, PHYSICAL PROPERTIES, pCH4

[9]

NIELSEN IK, 1972, PROCESS BIOCHEM, V7, P17

[10]

SMITH BR, 1978, AUST J DAIRY TECHNOL, V6, P57