CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .4. EFFECT OF TEMPERATURE PH AND IONIC STRENGTH ON DENATURATION OF MYOSIN B SOLUTION

被引：15

作者：

OKITANI, A

TAKAGI, O

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 08期

关键词：

D O I：

10.1080/00021369.1967.10858904

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：939 / &

共 14 条

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