INFLUENCE OF OXYGEN AND GLUCOSE ON WATER AND ION CONTENT OF SWINE AORTA

被引：2

作者：

HARRISON, RG ^{[1
]}

MASSARO, TA ^{[1
]}

机构：

[1] UNIV WISCONSIN HOSP,DEPT CHEM ENGN,MADISON,WI 53706

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1976年 / 231卷 / 06期

关键词：

D O I：

10.1152/ajplegacy.1976.231.6.1800

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：1800 / 1805

页数：6

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