USE OF NEAR-INFRARED ANALYSIS FOR THE NONDESTRUCTIVE MEASUREMENT OF DRY-MATTER IN POTATOES

被引：42

作者：

DULL, GG

BIRTH, GS

LEFFLER, RG

机构：

来源：

AMERICAN POTATO JOURNAL | 1989年 / 66卷 / 04期

关键词：

D O I：

10.1007/BF02853444

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：215 / 225

页数：11

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[6]

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