PREPARATION AND PROPERTIES OF POLYAMIDES AND POLYIMIDES FROM 4,4''-DIAMINO-O-TERPHENYL

被引:33
作者
KASASHIMA, Y
KUMADA, H
YAMAMOTO, K
AKUTSU, F
NARUCHI, K
MIURA, M
机构
[1] CHIBA UNIV,GRAD SCH SCI & TECHNOL,INAGE KU,CHIBA 263,JAPAN
[2] CHIBA UNIV,FAC ENGN,DEPT APPL CHEM,INAGE KU,CHIBA 263,JAPAN
关键词
POLYAMIDES; POLYIMIDES; 4,4''-DIAMINO-O-TERPHENYL;
D O I
10.1016/0032-3861(95)91575-R
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Polyamides and polyimides having 4,4''-o-terphenyldiyl units in the main chain were synthesized. The polyamides were prepared from 4,4''-diamino-o-terphenyl and aromatic dicarboxylic acids or aromatic dicarbonyl dichlorides. The polyimides were prepared from 4,4''-diamino-o-terphenyl and aromatic tetracarboxylic dianhydrides. Copolyamides and copolyimides were also prepared using 4,4''-diamino-o-terphenyl and other diamines. The T-g values of the polyamides were high (283-298 degrees C). The polyamides were soluble in cyclohexanone and pyridine. The polyimides also possessed high T-g values (298-372 degrees C). The solubilities of the polyimides, on the other hand, were poor. The introduction of o-terphenyl units into the main chain of the polyamides led to high thermal stability as well as good solubility.
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页码:645 / 650
页数:6
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