COMPARATIVE-ASSESSMENT OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHODS FOR THE DETERMINATION OF ASCORBIC-ACID AND THIAMIN IN FOODS

被引：19

作者：

NICOLSON, IA ^{[1
]}

MACRAE, R ^{[1
]}

RICHARDSON, DP ^{[1
]}

机构：

[1] UNIV READING,CADBURY SCHWEPPES PLC,LORD ZUCKERMAN RES CTR,READING RG6 2LA,ENGLAND

来源：

ANALYST | 1984年 / 109卷

关键词：

D O I：

10.1039/an9840900267

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：267 / 271

页数：5

相关论文

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[9] RESOLUTION OF ASCORBIC, DEHYDROASCORBIC AND DIKETOGULONIC ACIDS BY PAIRED-ION REVERSED-PHASE CHROMATOGRAPHY
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