MUTAGENICITY STUDY OF 9 MONOALKYL PHTHALATES AND A DIALKYL PHTHALATE USING SALMONELLA-TYPHIMURIUM AND ESCHERICHIA-COLI

被引：35

作者：

YOSHIKAWA, K

TANAKA, A

YAMAHA, T

KURATA, H

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 02期

关键词：

D O I：

10.1016/0278-6915(83)90239-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 223

页数：3

共 9 条

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[8] STABILITY OF S9 DURING FROZEN STORAGE IN SALMONELLA-S9 ASSAYS [J].

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[9]

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