ACONITASE OF YEAST .2. CRYSTALLIZATION AND GENERAL PROPERTIES OF YEAST ACONITASE

被引：19

作者：

SUZUKI, T

YAMAZAKI, O

NARA, K

AKIYAMA, S

NAKAO, Y

FUKUDA, H

机构：

[1] TAKEDA CHEM IND LTD,CENT RES DIV,MICROBIOL RES LABS,OSAKA 532,JAPAN

[2] TAKEDA CHEM IND LTD,TAKASAGO 676,HYOGO,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1975年 / 77卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130734

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：367 / 372

页数：6

共 8 条

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