NUMERICAL-METHOD OF SIMULATING AXISYMMETRICAL FREEZING OF FOOD SYSTEMS

被引：16

作者：

JOSHI, C ^{[1
]}

TAO, LC ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT CHEM ENGN,LINCOLN,NB 68508

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02964.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：623 / 626

页数：4

共 12 条

[1]

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[2]

Carslaw S.H., 1959, CONDUCTION HEAT SOLI, Vsecond

[3]

DICKERSON RW, 1968, FREEZING PRESERVATIO, V2

[4]

HOLDSWORTH SC, 1970, CHEM ENGR MAY, P127

[5]

JOSHI C, 1972, THESIS U NEBRASKA

[6]

Lapidus L., 1962, DIGITAL COMPUTATION

[7]

Long, 1955, J SCI FOOD AGR, V6, P621

[8] A GRAPHICAL METHOD FOR SOLUTION OF FREEZING PROBLEMS [J].

LONGWELL, PA .

MORRISON, ME .

[10]

ROHATGI PK, 1967, T METALL SOC AIME, V239, P850