THE EFFECT OF OXYGEN-DERIVED FREE-RADICALS ON GINGIVAL PROTEOGLYCANS AND HYALURONIC-ACID

被引：99

作者：

BARTOLD, PM ^{[1
]}

WIEBKIN, OW ^{[1
]}

THONARD, JC ^{[1
]}

机构：

[1] UNIV ADELAIDE,DEPT ORAL BIOL,ADELAIDE,SA 5001,AUSTRALIA

来源：

JOURNAL OF PERIODONTAL RESEARCH | 1984年 / 19卷 / 04期

关键词：

D O I：

10.1111/j.1600-0765.1984.tb01012.x

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：390 / 400

页数：11

相关论文

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