A STUDY OF NATIVE AND CHEMICALLY MODIFIED POTATO STARCH .2. DIGESTIBILITY IN THE RAT INTESTINAL-TRACT

被引：48

作者：

BJORCK, I ^{[1
]}

GUNNARSSON, A ^{[1
]}

OSTERGARD, K ^{[1
]}

机构：

[1] UNIV LUND,DEPT CARBOHYDRATE CHEM,S-22370 LUND,SWEDEN

来源：

STARCH-STARKE | 1989年 / 41卷 / 04期

关键词：

D O I：

10.1002/star.19890410403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：128 / 134

页数：7

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