INFLUENCE OF HEAT STERILIZATION AND AMMONIATION ON STRAW COMPOSITION AND DEGRADATION BY PURE CULTURES OF CELLULOLYTIC RUMEN BACTERIA

被引：24

作者：

GRAHAM, H

AMAN, P

THEANDER, O

KOLANKAYA, N

STEWART, CS

机构：

[1] SWEDISH UNIV AGR SCI,DEPT CHEM & MOLEC BIOL,S-75007 UPPSALA,SWEDEN

[2] ROWETT RES INST,DEPT MICROBIAL BIOCHEM,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1985年 / 12卷 / 03期

关键词：

D O I：

10.1016/0377-8401(85)90013-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / 203

页数：9

共 17 条

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[7]

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[8] DEGRADATION RATE AND CHEMICAL-COMPOSITION OF DIFFERENT TYPES OF ALKALI-TREATED STRAWS DURING RUMEN DIGESTION [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (05) :500-506

[9] FATE OF ACETYL GROUPS AND SUGAR COMPONENTS DURING DIGESTION OF GRASS CELL-WALLS IN SHEEP [J].

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[10]

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