THE RESPONSE TO HIGH-TEMPERATURE SHOCK AND HUMIDITY CHANGES PRIOR TO AND DURING THE EARLY STAGES OF GRAIN DEVELOPMENT IN WHEAT

被引：152

作者：

TASHIRO, T ^{[1
]}

WARDLAW, IF ^{[1
]}

机构：

[1] CSIRO, DIV PLANT IND, CANBERRA, ACT 2601, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1990年 / 17卷 / 05期

关键词：

D O I：

10.1071/PP9900551

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：551 / 561

页数：11

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