SEGREGATION OF STRAINS OF BREWING YEAST BY THEIR CARBON ASSIMILATION PATTERNS

被引：6

作者：

KIRSOP, B

机构：

[1] BREWING IND RES FDN,NATL COLLECTION YEAST CULTURES,NUTFIELD,SURREY,ENGLAND

[2] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03648.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：555 / 557

页数：3

共 10 条

CHESTER, VE .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1963, 157 (967) :223-+

[2]

DIXON IJ, 1967, J I BREWING, V73, P488

[3]

Gilliland R.B., 1951, P EUROPEAN BREWERY C, P35

[4]

HALL JF, 1954, J I BREWING, V60, P482

HARRIS, JO ;

WATSON, W .

[6]

HOUGH JS, 1957, J I BREWING, V63, P483

[7]

Lodder J, 1970, YEASTS TAXONOMIC STU

[8]

NEUMANN I, 1972, BIOTAXONOMISCHE SYST

[9]

RICHARDS M., 1967, Journal of the Institute of Brewing, V73, P162

WALKEY, RJ ;

KIRSOP, BH .