UTILIZATION OF A LOW LACTOSE MILK

被引：36

作者：

TURNER, SJ

DALY, T

HOURIGAN, JA

RAND, AG

THAYER, WR

机构：

[1] BROWN UNIV,DIV BIOL & MED SCI,PROVIDENCE,RI 02906

[2] RHODE ISLAND HOSP,DEPT MED,PROVIDENCE,RI 02903

[3] UNIV RHODE ISLAND,DEPT ANIM SCI,KINGSTON,RI 02881

[4] UNIV RHODE ISLAND,DEPT FOOD & RESOURCE CHEM,KINGSTON,RI 02881

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 07期

关键词：

D O I：

10.1093/ajcn/29.7.739

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：739 / 744

页数：6

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