FLAVOUR VOLATILES OF FATS AND FAT-CONTAINING FOODS .2. A GAS CHROMATOGRAPHIC INVESTIGATION OF VOLATILE AUTOXIDATION PRODUCTS FROM SUNFLOWER OIL

被引:50
作者
SWOBODA, PAT
LEA, CH
机构
关键词
D O I
10.1002/jsfa.2740161108
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:680 / &
相关论文
共 40 条
[11]  
ETTRE LS, 1964, ANAL CHEM, V36, pA31
[12]   FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT [J].
FORSS, DA ;
DUNSTONE, EA ;
STARK, W .
JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) :211-219
[13]   THE VOLATILE COMPOUNDS ASSOCIATED WITH TALLOWY AND PAINTY FLAVOURS IN BUTTERFAT [J].
FORSS, DA ;
DUNSTONE, EA ;
STARK, W .
JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) :381-387
[14]   FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J].
FORSS, DA ;
DUNSTONE, EA ;
STARK, W .
JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) :373-380
[15]   FORMATION OF METHYL AZELAALDEHYDATE ON AUTOXIDATION OF LIPIDS [J].
FRANKEL, EN ;
NOWAKOWSKA, J ;
EVANS, CD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (03) :161-162
[16]   CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS [J].
GADDIS, AM ;
ELLIS, R ;
CURRIE, GT .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (07) :371-375
[17]   OXIDIZED-METALLIC + GRASSY FLAVOR COMPONENTS OF AUTOXIDIZED MILK FAT [J].
HAMMOND, EG ;
HILL, FD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (03) :180-&
[18]   STEREO-CONFIGURATION OF 2,4-DECADIENALS ISOLATED FROM OILS CONTAINING LINOLEIC ACID [J].
HOFFMANN, G ;
KEPPLER, JG .
NATURE, 1960, 185 (4709) :310-311