INFLUENCES OF TEMPERATURE AND SALINITY ON OXYGEN-CONSUMPTION OF TISSUES IN AMERICAN OYSTER (CRASSOSTREA-VIRGINICA)

被引：15

作者：

BASS, EL ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT BIOL,PRINCESS ANNE,MD 21853

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1977年 / 58卷 / 02期

关键词：

D O I：

10.1016/0305-0491(77)90096-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：125 / 130

页数：6

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