ISOLATION OF CAMPYLOBACTER-JEJUNI FROM RETAIL MUSHROOMS

[1] GROWTH AND SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI AS A FUNCTION OF TEMPERATURE AND PH [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 596 - 601

[2] RECOVERY OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM INOCULATED FOODS BY SELECTIVE ENRICHMENT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (06) : 1343 - 1353

[3] PREVALENCE AND SURVIVAL OF CAMPYLOBACTER-JEJUNI IN UNPASTEURIZED MILK [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (05) : 1154 - 1158

[4] DOYLE MP, 1984, CAMPYLOBACTER INFECT, P163

[5] FERMOR TR, 1981, J GEN MICROBIOL, V126, P377

[6] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN THE PRESENCE OF BISULFITE AND DIFFERENT ATMOSPHERES [J]. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 1983, 2 (04) : 384 - 388

[7] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN FRESH AND HEATED RED MEAT [J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (09) : 771 - 774

[8] ISOLATION OF CAMPYLOBACTER-JEJUNI FROM RAW-MILK [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (02) : 459 - 462

[9] Stanek M., 1972, MUSHROOM SCI, V8, P797

[10] PREVALENCE AND DISTRIBUTION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN RETAIL MEATS [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (07) : 595 - 599

[1] GROWTH AND SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI AS A FUNCTION OF TEMPERATURE AND PH [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 596 - 601

[2] RECOVERY OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM INOCULATED FOODS BY SELECTIVE ENRICHMENT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (06) : 1343 - 1353

[3] PREVALENCE AND SURVIVAL OF CAMPYLOBACTER-JEJUNI IN UNPASTEURIZED MILK [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (05) : 1154 - 1158

[4] DOYLE MP, 1984, CAMPYLOBACTER INFECT, P163

[5] FERMOR TR, 1981, J GEN MICROBIOL, V126, P377

[6] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN THE PRESENCE OF BISULFITE AND DIFFERENT ATMOSPHERES [J]. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 1983, 2 (04) : 384 - 388

[7] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN FRESH AND HEATED RED MEAT [J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (09) : 771 - 774

[8] ISOLATION OF CAMPYLOBACTER-JEJUNI FROM RAW-MILK [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (02) : 459 - 462

[9] Stanek M., 1972, MUSHROOM SCI, V8, P797

[10] PREVALENCE AND DISTRIBUTION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN RETAIL MEATS [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (07) : 595 - 599