Transgenic salmon: Tailoring the genome for food production

被引：65

作者：

Hew, CL

Fletcher, GL

Davies, PL

机构：

[1] UNIV TORONTO,DEPT BIOCHEM,TORONTO,ON M5S 1A1,CANADA

[2] UNIV TORONTO,DEPT CLIN BIOCHEM,TORONTO,ON M5S 1A1,CANADA

[3] MEM UNIV NEWFOUNDLAND,DEPT BIOL,ST JOHNS,NF,CANADA

[4] MEM UNIV NEWFOUNDLAND,CTR OCEAN SCI,ST JOHNS,NF,CANADA

[5] QUEENS UNIV,DEPT BIOCHEM,KINGSTON,ON K7L 3N6,CANADA

来源：

JOURNAL OF FISH BIOLOGY | 1995年 / 47卷

关键词：

gene transfer; transgenic salmon; antifreeze proteins; freeze resistance; growth hormone; enhanced growth rate;

D O I：

10.1111/j.1095-8649.1995.tb06040.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

The production of transgenic salmon using gene transfer technology is described. Both antifreeze proteins and growth hormone genes have been successfully transferred. The expression, inheritance and phenotypes are examined using a wide variety of techniques. The development of new transgenics will be beneficial to aquaculture. (C) 1995 The Fisheries Society of the British Isles

引用

页码：1 / 19

页数：19

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