COWPEA POWDERS DRIED WITH METHIONINE - PREPARATION, STORAGE STABILITY, ORGANOLEPTIC PROPERTIES, NUTRITIONAL QUALITY

被引：44

作者：

ONAYEMI, O ^{[1
]}

POTTER, NN ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01098.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：48 / 53

页数：6

共 36 条

[1]

Amerine M., 1965, PRINCIPLES SENSORY E

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

AYKROYD WR, 1964, FAO19 NUTR STUD ROM

[4]

BAKKERARKEMA FW, 1967, T ASAE, P154

[5]

Balance PE, 1961, J SCI FOOD AGR, V12, P532

[6]

BEIGLER MA, 1969, PROTEIN ENRICHED CER, P200

[7] TOXICITIES OF METHIONINE AND OTHER AMINO-ACIDS [J].

BENEVENGA, NJ .

[8] FORTIFICATION OF DRY SOYBEAN-BASED FOODS WITH DL-METHIONINE [J].

BOOKWALTER, GN ;

WARNER, K ;

ANDERSON, RA ;

MUSTAKAS, GC ;

GRIFFIN, EL .

[9]

Dunlap C. J., 1974, Food Product Development, V8, P91

[10]

EBONG U U, 1968, Nigerian Journal of Science, V2, P67