CORRELATED EFFECTS DURING THE BIOCONVERSION OF WASTE OLIVE WATERS BY LENTINUS-EDODES

被引：44

作者：

VINCIGUERRA, V ^{[1
]}

D'ANNIBALE, A ^{[1
]}

DELLEMONACHE, G ^{[1
]}

SERMANNI, GG ^{[1
]}

机构：

[1] UNIV CATTOLICA SACRO CUORE, CNR, CTR CHIM RECETTORI, ROME, ITALY

来源：

BIORESOURCE TECHNOLOGY | 1995年 / 51卷 / 2-3期

关键词：

WHITE-ROT FUNGI; LENTINUS; SUBMERGED FERMENTATION; WASTE-OLIVE-WATERS; DECOLOURIZATION; ORGANIC CARBON; TOTAL PHENOLS; ORGANIC LOAD;

D O I：

10.1016/0960-8524(94)00130-S

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Waste-olive-waters arising from the solid-liquid processing system were degraded in agitated liquid cultures of the white-rot fungus Lentinus edodes. About 45% of biodecolouration and 75% of fetal organic carbon reduction were achieved within 4 days. Over the same period, the content of total phenols was reduced by 66%. The release of exo-enzymes involved in the metabolism of phenolic compounds (phenol-oxidases and Mn-peroxidase) was greatly enhanced with respect to the control. A highly-significant correlation was observed between decolourization, total organic carbon and total phenols.

引用

页码：221 / 226

页数：6

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