THEORY AND PRACTICE OF OPTIMAL CONTROL IN CONTINUOUS FERMENTATION PROCESS

被引：31

作者：

TAKAMATSU, T

HASHIMOTO, I

SHIOYA, S

MIZUHARA, K

KOIKE, T

OHNO, H

机构：

[1] KYOTO UNIV,DEPT CHEM ENGN,KYOTO,JAPAN

[2] KYOWA HAKKO KOGYO CO LTD,TOKYO,JAPAN

[3] KOBE UNIV,DEPT CHEM ENGN,KOBE,JAPAN

来源：

AUTOMATICA | 1975年 / 11卷 / 02期

关键词：

D O I：

10.1016/0005-1098(75)90055-2

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

引用

页码：141 / 148

页数：8

共 13 条

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GOTTLIEB, D ;

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[3]

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[4] FERMENTATION PROCESS KINETICS [J].

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[5]

HUMPHREY AE, 1963, 5TH P S I APPL MICR, P215

[6]

JOHNSON CD, 1965, ADV CONTROL SYST THE, V2, P209

[7]

Kelley H. J., 1967, TOPICS OPTIMIZATION, P63

[8] A KINETIC STUDY OF THE LACTIC ACID FERMENTATION - BATCH PROCESS AT CONTROLLED PH [J].

LUEDEKING, R ;

PIRET, EL .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (04) :393-412

[9]

Miele A., 1962, OPTIMIZATION TECHNIQ, P69

[10]

SAWARAGI G, 1966, SEIGYO KOGAKU JAPAN, V10, P416

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