THE EFFECT OF AVOCADO OILS ON SOME LIVER CHARACTERISTICS IN GROWING-RATS

被引：13

作者：

WERMAN, MJ

MOKADY, S

NEEMAN, I

AUSLAENDER, L

ZEIDLER, A

机构：

[1] UNIV SO CALIF,SCH MED,DEPT DIABET & CLIN NUTR,LOS ANGELES,CA 90033

[2] TECHNION ISRAEL INST TECHNOL,SCH MED,DEPT PATHOL,IL-32000 HAIFA,ISRAEL

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1989年 / 27卷 / 05期

关键词：

D O I：

10.1016/0278-6915(89)90128-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：279 / 282

页数：4

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[2]

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[4]

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[5] MONOUNSATURATED FATTY-ACIDS, PLASMA-CHOLESTEROL, AND CORONARY HEART-DISEASE [J].

GRUNDY, SM .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05) :1168-1175

[6] LIVER LIPID ACCUMULATION IN ISOLEUCINE-DEFICIENT RATS [J].

LYMAN, RL ;

WILLIAMS, MA ;

COOK, CR .

JOURNAL OF NUTRITION, 1964, 82 (04) :432-&

[7]

MASS DW, 1975, CLIN CHIM ACTA, V61, P63

[8]

MAZLIAK P., 1965, FRUITS, V20, P49

[9]

OMAHONY M, 1985, SENSORY EVALUATION F, P153

[10]

ROBERT AM, 1974, REUMATOLOGIQUE 4, V4, P355

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