MOBILITY OF WATER IN SUCROSE SOLUTIONS DETERMINED BY DEUTERIUM AND O-17 NUCLEAR-MAGNETIC-RESONANCE MEASUREMENTS

被引：51

作者：

RICHARDSON, SJ ^{[1
]}

BAIANU, IC ^{[1
]}

STEINBERG, MP ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06732.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：806 / &

共 47 条

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