THE MEASUREMENT OF DYNAMIC SURFACE-TENSION BY THE MAXIMUM BUBBLE PRESSURE METHOD

被引：138

作者：

FAINERMAN, VB

MILLER, R

JOOS, P

机构：

[1] MAX PLANCK INST KOLLOID & GRENZFLACHENFORSCH,RUDOWER CHAUSSEE 5,D-12489 BERLIN,GERMANY

[2] DONETSK TECH ECOL INST,DONETSK 340017,UKRAINE

[3] UNIV INSTELLING ANTWERP,DEPT SCHEIKUNDE,B-2610 WILRIJK,BELGIUM

来源：

COLLOID AND POLYMER SCIENCE | 1994年 / 272卷 / 06期

关键词：

MAXIMUM BUBBLE PRESSURE METHOD; DYNAMIC SURFACE TENSION; SURFACTANT SOLUTIONS; GELATIN; TEMPERATURE EFFECTS;

D O I：

10.1007/BF00659287

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The principle of maximum pressure in a bubble for measurements of dynamic surface tension is realized in a fully automatically operating apparatus. The set-up yields data in the time interval from 1 ms up to several seconds and can be temperature controlled from 5-degrees to 80-degrees-C. Experimental data obtained for different surfactants and gelatine in water and/or water/glycerine mixtures at different temperatures are discussed. A direct comparison with results from oscillating jet and inclined plate experiments shows excellent agreement.

引用

页码：731 / 739

页数：9

共 35 条

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