MICROORGANISMS ASSOCIATED WITH BOTTOM ROT OF LETTUCE GROWN ON ORGANIC SOIL IN NEW-YORK-STATE

被引：12

作者：

PIECZARKA, DJ ^{[1
]}

LORBEER, JW ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,DEPT PLANT PATHOL,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1094/Phyto-65-16

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：16 / 21

页数：6

共 27 条

[1]

Alexopoulos C.J., 1962, INTRO MYCOLOGY

[2]

[Anonymous], 1957, MANUAL MICROBIOLOGIC

[3]

Barnett H., 1972, LLUSTRATED GENERA IM, DOI 10.2307/3757954

[4]

BERGER R D, 1967, Proceedings of the Florida State Horticultural Society, V80, P134

[5]

BONDE R., 1954, American Potato Journal, V31, P311, DOI 10.1007/BF02861599

[6]

Brown NA, 1918, J AGRIC RES, V13, P0367

[7]

BURKHOLDER WH, 1954, PHYTOPATHOLOGY, V44, P592

[8]

COX R. S., 1955, PLANT DIS REPORTER, V39, P421

[9]

DUGGAR BM, 1901, NY AGRIC EXP STN B, V186, P1

[10]

DYE DW, 1968, NEW ZEAL J SCI, V11, P590