SOYBEAN SAPONINS .4. EFFECT OF PROTEINS ON INHIBITORY ACTIVITY OF SOYBEAN SAPONINS ON CERTAIN ENZYMES

被引：36

作者：

ISHAAYA, I

BIRK, Y

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00273.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：118 / +

页数：1

共 8 条

[1]

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[3]

COLOWICK SP, 1955, METHOD ENZYMOL, V2, P34

[4]

GESTETNER B, 1963, ISRAEL J CHEM, V1, P460

[5]

GLICK D, 1957, METHODS BIOCHEMICAL, V5, P1

[6] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

KUNITZ, M .

[7] NATURALLY OCCURRING TRYPSIN INHIBITORS [J].

LASKOWSKI, M .

METCALF, RL .