THERMODYNAMIC ANALYSIS OF THE FREEZING AND THAWING OF FOODS - ENTHALPY AND APPARENT SPECIFIC-HEAT

被引：76

作者：

CHEN, CS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13034.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1158 / 1162

页数：5

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