THE INFLUENCE OF WATER CHEMISTRY ON THE ENZYMATIC DEGRADATION OF LEAVES IN STREAMS

1. Aquatic hyphomycetes degrade leaf litter in both softwater and hardwater streams. During growth on leaves, these fungi secrete an array of extracellular polysaccharidases that are differentially affected by pH. Hydrolytic enzymes exhibit acidic pH optima, whereas pectin lyases have neutral to alkaline pH optima. 2. Enzyme activities associated with microbial communities colonizing yellow poplar (Liriodendron tulipifera) leaves submerged in an acidic (pH 6.3), softwater stream were compared with those occurring in an alkaline (pH 8.2), hardwater stream. In addition to pH differences, the hardwater stream had higher nutrient concentrations and higher temperatures than the softwater stream. Conditions in the hardwater stream favoured greater microbial growth, fungal activity, rates of leaf breakdown and softening. However, activities of hydrolytic enzymes (xylanase, endocellulase, galacturonanase) were lower in the hardwater stream than in the softwater stream. Consequently, activities of these hydrolytic enzymes were not good indicators of leaf breakdown in these streams. 3. In contrast, the activities of pectin lyase were higher in the hardwater stream than in the softwater stream, corresponding to the greater rates of leaf breakdown and softening that occurred in the hardwater stream. These results support previous findings that pectin lyase is closely associated with the softening and maceration of leaf detritus and suggest that pectin degradation is a key process in the initial stages of leaf breakdown.