POSSIBLE FUNCTIONAL EXPLORATION OF MASTICATION USING PHONIC SIGNALS

被引:1
作者
BOIRON, M [1 ]
LEMAIRE, MC [1 ]
UNGER, G [1 ]
THOUVENOT, J [1 ]
机构
[1] FAC SCI ODONTOL NANTES,F-44000 NANTES,FRANCE
来源
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1993年 / 101卷 / 06期
关键词
CHEWING; AUDIOSIGNAL RECORDS; FUNCTIONAL INVESTIGATION; MAN;
D O I
10.3109/13813459309046999
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The chewing abnormalities are frequently evoked during odontological and medical examinations. Unfortunately, few means of investigation are available to appreciate the functional disorders. The aim of this paper was to assess masticatory parameters from observation and audiosignals of mastication with a simple analysis of records. In a first time, sixty five students (mean age = 20) applied the sugar test for the salivary capacity (dissolution time = 2 to 3 minutes). Then the chewing movements were analysed with three types (I, II, III) of salt or sweet cookies. The total duration of activity was 29.8 and 28.2 seconds respectively for the tests I and II, only 18,2 seconds for the test III. The number of cycles were 32.5, 28.1 and 19.2 mastications for respectively I, II and III tests. The later type (III) had a softer consistency than the formers. The duration Dc of masticatory cycles was constant for the same type of aliment. The values were between 0.70 for the test II and 0.90 second for the I and II ones. Signal analysis showed an important and rapid decrease of amplitude AS with an exponential-like pattern. The time constant appeared in relation with the softness. Thus, pur method allows to caracterize the pattern of mastication and could be used for appreciation of degrees in salivary and/or cranio-mandibular functional abnormalities.
引用
收藏
页码:399 / 403
页数:5
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