FURTHER CHARACTERIZATION STUDIES OF ALPHA-AMYLASE PROTEIN INHIBITOR OF GEL ELECTROPHORETIC MOBILITY 0.19 FROM WHEAT KERNEL

被引：49

作者：

PETRUCCI, T ^{[1
]}

RAB, A ^{[1
]}

TOMASI, M ^{[1
]}

SILANO, V ^{[1
]}

机构：

[1] IST SUPER SANITA,LAB CHIM BIOL,VIALE REGINA ELENA 299,00161 ROME,ITALY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 420卷 / 02期

关键词：

D O I：

10.1016/0005-2795(76)90320-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：288 / 297

页数：10

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