STRENGTH OF RENNET CURD MADE FROM MILK AND CHEMICALLY MODIFIED SOY PROTEINS

被引:12
作者
LEE, YH [1 ]
MARSHALL, RT [1 ]
机构
[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211
关键词
D O I
10.3168/jds.S0022-0302(84)81298-9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:263 / 269
页数:7
相关论文
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